I got some yummy farm fresh eggs this morning! I am a big fan of raw, unpasteurized eggs and milk from your local, organic farm. Ryan says that of all the "natural" things I do, his favorite is farm fresh eggs. You can really notice a difference when you cook with them. When you break a farm fresh egg onto the frying pan, the yolk is brighter, the whites don't run all over the place, it's just a beautiful thing!
Click here to find out how to find local farms in your area.
Here's my
farm fresh eggs and tomatoes from
Cardo's and my
raw goat's milk I
picked up this morning.
I put a little room temperature water in the sink with a small pour of vinegar (about 1/4 cup). I use
vinegar to clean just about everything.
Add your eggs.
Wipe them clean.
Rinse them off.
Dry them.
Pretty!
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