I pureed a pumpkin for a cheesecake and had a little bit leftover. I also had a little cream leftover. So I combined them for some yummy pumpkin spice coffee cream!
I had about 2 tbsp pumpkin puree and about half a cup of cream.
I added 1 tsp cinnamon.
I used my immersion blender. This is my favorite kitchen tool! Find it here on Amazon.
The bowl is full of roasted pumpkin seeds.
I made an iced coffee.
I gave The Moose a little bit of the pumpkin cream. He loved it!
This looks really good actually! I am not a fan of pumpkin spice.. I got some creamer from the store the other day that was PS... but making our own! WOW! Must try!
ReplyDeleteIt was so easy!
Deletelove love this blog! Great recipes and step by step pics. Wish you lived in Hawaii
ReplyDeleteI wish I lived in Hawaii, too!! Ha! Thanks for the kindness
DeleteThis looks like a total must have for our home ( pumpkin addicts). So simple too! I really need to order some of that organic spice; I usually use that brand but ran out and got I think Mcormacks and it is horrible! Simply Organic is hands down the best.
ReplyDeleteI agree! My 1 year old eats a lot of cinnamon (he's much more adventurous with his veggies with a sprinkle of cinnamon!), so I make sure to get organic since he eats a good amount of it.
DeleteYum yum!
ReplyDeleteI'd like to invite you to come be a part of the Favorite Family Recipes virtual recipe swap I am hosting on my blog! You can find more details here: http://bit.ly/1cBHKmb
Hope to see you there!
Susan
Fun!!! I submitted & will share on my fb page
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