BBQ Chicken Pizza

I love making pizza. Probably because it's one of my easiest cooking nights. It usually involves leftovers (toppings and sauce) and I make about 6 doughs at a time and freeze them.

I used the leftover stuffing from the stuffed patty pan squash and leftover homemade barbeque sauce. I also used a dough from the freezer I made a couple weeks ago. I will share the barbeque sauce recipe and the dough recipe next time I make them.

Ground chicken from Homestead Farms.
Swiss chard, onion, and garlic from Cardo's Farm Project.

Here's the topping when I cooked it with a frozen crust. I just put the frozen crust in the fridge and let it thaw overnight.

Roll out the crust.

Brush with olive oil. Prebake for about 8 minutes at 400.

The topping, the barbeque sauce, and mozzarella cheese.

 Top your crust.

Cook for about 10 minutes at 400.