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Sunday, June 30, 2013

Leftover Scramble

Ryan makes fun of me all the time because my answer to every leftover is adding it to my eggs in the morning. At least weekly he asks if he should throw out something in the fridge and every time I say, "No. I'll leftover scramble it."

Here's my leftover filling from some stuffed patty pan squash.
From Cardo's Farm Project: egg, chard, garlic, and onion.
From a goat farm: glass of raw goat's milk.
From Homestead Farms: ground chicken.
You can view the filling recipe here.


Here's a leftover scramble from tamale night

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