In an 8" dish, add 4 tblsp butter. Melt the butter in the oven at 350.
Whisk together:
3/4 c flour
3/4 c sugar
1/4 tsp salt
1 tsp baking powder
It helps if you have a cute helper! That's The Moose.
Add 3/4 c milk. I used raw goat's milk.
Add any flavoring you want (if you want, not needed). I've used vanilla, cinnamon, nutmeg, ginger, or honey. Just pair it with the fruit you are using and be creative.
Add the batter to the melted butter.
Top with your fruit of choice (berries, peaches, apples, pears, mix-n-match, whatever). You can also add nuts.
Top with a spoonful of sugar. I prefer raw sugar for this step because I like the crunch. But I didn't have any today.
Bake at 350 for 50-60 minutes.
And here it is with strawberries. I doubled the recipe because I took it to a potluck.
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That looks really good. I will have to try it!!!
ReplyDeleteIt's yummy & easy!
DeleteSounds yummy! Where do you find goats' milk?
ReplyDeleteI go to a small farm in Aubrey, TX. You can do a search here:
ReplyDeletehttp://www.realmilk.com/real-milk-finder/
and goat milk (and cow milk) farms in your area show up. My farm is not on that list. I found it through a naturopathic pediatrician in my town. So give them in a call in your area and see if they have a list. You can also ask local health food stores (locally owned usually have more info on local farms) and see if they know of any.
My mom used to make this recipe when I was growing up. Blueberry was always my favorite version. Thanks so much for sharing with this week's Throwback Thursday party.
ReplyDeleteThanks for stopping by!
DeleteBlueberry is my most favorite berry - thanks for sharing! visiting thru Throw Back Thursday party New follower ;-)
ReplyDeleteThanks for stopping by! See you around!
DeleteOh my! I can't believe how easy that is to make, I'd be crazy not to make a cobbler, right?! lol. Thanks so much for stopping by and sharing at this weeks Throwback Thursday party. :)
ReplyDeleteYep, insane not to make it! Ha!! Thanks for stopping by
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