Fried Green Tomato Po Boy

This was sooooo good! My mother-in-law made this, so I don't have the full recipe or pictures of the process. But it was so good that I have to share!

She got the green tomatoes at the farmer's market this morning. She breaded them in flour, then eggs & buttermilk, then cornmeal. She fried them in canola oil, about 3 minutes per side.

Also on the sandwich:

• Bacon
• Avocado
• Remoulade Sauce (a quick remouladede from a mayo & ketchup mix)
• Lettuce

This was the best sandwich I've had in awhile. I will definitely be making this myself soon!