My Favorite Way to Use Radishes

I get a lot of radishes from my CSA from Cardo's Farm Project. They took a bit for me to warm up to. Radishes have never been on my favorite list. I would eat them in salads if they were on the salad, but I had never added them myself. Or even purchased them before.

But now, I love them! This is my favorite way to eat them. I love having this for breakfast.

Ryan picked up some fresh baked bread from our favorite local bakery (Ravelin Bakery) this morning. 

I put butter on a couple slices of bread. I put it in the oven at 400 for about 5 minutes to slightly toast the bread and melt the butter.

Thinly slice the radishes.

A little bit of coarse sea salt.

Yummy!